We have a menu that ranges the Mediterranean from Spain and Morocco through Italy and Greece to the Middle East. It includes cold and hot tapas, salads, pizza and flatbreads, pastas, rice, seafood and sandwiches (available at lunchtime). While some tapas restaurants serve tidbits, Tusca's portions are generous. Each plate of tapas could easily be shared by two or more, and plates from the other categories seemed comparable. Three dishes would be ample for a couple.

Tapas evolved over Spain's history through the incorporation of ingredients and influences from many different cultures and countries. The east coast was invaded by the Romans, who introduced the olive and irrigation methods. The invasion of the North African Moors in the 8th century also brought olives to the south, as well as almonds, citrus fruits and fragrant spices. The influence of their 700-year presence remains today, especially in Andalusia. The discovery of the New World brought the introduction of tomatoes, sweet and chili peppers (capsicums), corn, beans and potatoes. These were readily accepted and easily grown in Spain's micro-climates.